Did You Try The Mexican Ice Cream Yet?

Mexican ice cream, or “nieves,” as it’s known in Spanish, is a treat that’s sure to delight your taste buds and transport you to sunny, tropical climes. With flavors like mango, coconut, and horchata, Mexican ice cream is a delicious and refreshing way to cool off on a hot day.

One of the things that make Mexican ice cream stand out is its creamy, rich texture. Unlike American-style ice cream, which is made with heavy cream, Mexican ice cream is typically made with a base of milk and cornstarch, which gives it a slightly denser, more velvety consistency.

In terms of flavor, Mexican ice cream definitely doesn’t hold back. From the tangy sweetness of mango to the nutty, aromatic flavors of horchata, there’s a nieves flavor for every taste preference. And if you’re feeling adventurous, you can even find flavors like avocado and spicy chocolate at some Mexican ice cream shops.

Mexican ice cream is a delicious choice if you’re looking for a tasty and unique way to beat the heat. Whether you’re a fan of fruity flavors or something a little more unconventional, you’re sure to find a nieves flavor that satisfies your sweet tooth.

Mexican ice cream is made using a similar process to traditional ice cream, with a few unique twists. Here’s a general overview of how Mexican ice cream is made:

1. Combine the ingredients: Mexican ice cream is typically made with a base of milk, sugar, and cornstarch, as well as any additional flavorings or ingredients. These ingredients are combined in a large saucepan and heated over medium heat until the sugar has dissolved and the mixture thickens slightly.
2. Cool and churn: Once the mixture has cooled to room temperature, it’s transferred to an ice cream maker and churned according to the manufacturer’s instructions. As the ice cream churns, it will become thick and creamy.
3. Freeze: After churning, the ice cream is transferred to a container and placed in the freezer to firm up. It’s important to let the ice cream freeze for at least a couple of hours before serving to ensure that it has a scoopable consistency.
4. Serve: Once the ice cream is frozen, it’s ready to be scooped and served. Mexican ice cream is often served in a wafer cone or cup, topped with a drizzle of sweetened condensed milk and a sprinkle of diced fruit.

To make Mexican ice cream, you will need the following ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped fruit or nuts (optional)

Instructions:

1. In a medium saucepan, combine the cream, milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. Once the mixture has cooled, transfer it to a blender and blend until smooth.
4. If you’d like to add fruit or nuts, stir them into the mixture now.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has reached the desired consistency, transfer it to a container with a tight-fitting lid and freeze for at least 2 hours before serving.

Enjoy!